French MasterShef from students of the Faculty of Linguistics and Translation

During the week of the French language, which is to put to work all students and provides various forms of work, a variety of activities where everyone can find employment according to their abilities and interests, held fair French cuisine where every gourmet can enjoy the most exquisite desserts. At the discretion of judges demanding represented: cherry clafoutis cake, charlotte, tarte tatin, Christmas log, muffins creme brulee, Donato profiteroles, which were prepared by our students personally. Thus, students of linguistics and translation can always surprise your guests not only knowledge of the French language, but also the culinary delights of French cuisine.